Bulk only
Fresh Pork — bulk
Pork from pigs bred and finished on the farm, sold by the kilogram on bulk orders. Tell us what you need when you call and we will confirm what can be cut for that order and when it will be ready for collection.
- +263 71 474 5653
- sales@ecomatt.co.zw
- Plot 12 Sherwood, Kwekwe
The counter
Meat from a farm, not from a middleman
Everything on this page begins in our own pens. The pigs are bred, weaned and finished here, the birds are raised here, and the meat leaves from the farm gate. That short line between the pen and your order is the whole reason we can sell pork in bulk at the price we do.
What the butchery handles
- Fresh pork — bulk orders, $3.60 per kg
- Chicken — from our own broilers, price on request
- Sausages — made with our own pork, price on request
Bulk pork is the one price we publish, because it is the one we can hold. Everything else moves with the market, so we quote it on the day you order — call the sales line and you get the real figure rather than a guess.
Ask for today's pricesStraight to what you need
Four sections, four products. Jump to the one you came for.
Orders are taken by phone, WhatsApp and email — the farm is open Monday to Friday 6:00 AM – 6:00 PM and Saturday 6:00 AM – 5:00 PM, closed Sunday.
+263 71 474 5653
Fresh pork
Fresh pork — $3.60 per kg, bulk orders only
Fresh pork from the Ecomatt herd goes out at $3.60 per kilogram, from the farm at Sherwood, Kwekwe. That price is for bulk orders only — it is not a single-kilo counter price. Agree the quantity on the phone first, then collect. If you need the meat brought to you, ask about it when you order; distribution is one of the services the farm runs.
Bulk only
Who buys pork in bulk
- Butcheries buying carcass and cut volumes
- Retailers and supermarkets stocking a fresh meat counter
- Wholesalers and meat distributors
- Caterers, lodges, restaurants and function cooks
- Institutions — schools, mines, canteens and staff kitchens
- Households, churches and groups buying together for an event or a freezer
How a bulk order works
- Call or message with the quantity you want and the day you need it.
- We confirm availability from the current herd and what the order comes to at $3.60 per kg.
- Collect at the farm, Plot 12 Sherwood, Kwekwe — or ask us about getting it delivered.
The Add to quote button above builds a list on your own device so you can send it to us in one message. It is a quote list, not a checkout — nothing is charged online, and every order is confirmed with a person by phone, WhatsApp or email.
Browse the rest of the farm store
Also at the butchery
Chicken and sausages
These three move with the market, so we quote them when you order. Tell us the quantity and the day, and you will get the current price on the spot.
Chicken
Birds from our own broiler houses, cleaned and ready for the pot or the counter. Whole birds or portions, in household quantities or in volume for butcheries, caterers and canteens. Layers and packaged eggs sit on the livestock side of the farm if eggs are what you are after.
- Whole birds or portioned to order
- Household and bulk quantities
- Raised in our own poultry houses
Sausages
Sausages made with pork from the same herd that supplies the bulk pork — value-added work done on the farm rather than bought in and re-labelled. Sold to households, tuckshops, butcheries and caterers who want a steady supply they can count on.
- Made with Ecomatt pork
- Household packs or bulk supply
- Ask about a regular supply arrangement
Why it tastes better
It starts in our own pens
Meat is only ever as good as the animal it came from and the way that animal was kept. Because the herd is ours from farrowing to finishing, we know exactly what went into every kilogram that leaves the farm.
Raised here, start to finish
Bred and farrowed on the farm, weaned here and finished here. Nothing is bought in at the last minute from wherever happened to be cheapest that week.
Animals we know by sight
Records kept in the farrowing house, weaners checked daily and stock handled quietly. Calm, well-kept animals are the start of good meat.
Fed on what we grow
Maize off our own lands and the by-products that come out of the mill go straight back into the feed troughs, so we know what the herd is eating.
Clean, dry, well-built pens
Housing that is washed down and disinfected on a routine, with shade and ventilation designed into the pig houses going up on the farm — you can watch the build for yourself.
From the farm
See the stock behind the counter
Clips from our own Facebook page — the pens, the herd and the daily routine the meat comes out of. Tap one to play it here.
Ordering
How to place a meat order
Give us the product, the quantity and the day you need it. Bulk pork is $3.60 per kg; everything else is quoted when you ask.
Talk to us directly
- Farm line: +263 71 474 5653
- Sales line: 078 360 5456
- WhatsApp: wa.me/263783605456
- Email: sales@ecomatt.co.zw
- Collect at: Plot 12 Sherwood, Kwekwe, Zimbabwe
Open Monday to Friday 6:00 AM – 6:00 PM and Saturday 6:00 AM – 5:00 PM. Closed on Sunday.
Message the sales lineSend it in writing instead
If it is easier to type than to talk, put the order in a message and we will come back to you with availability and a price. Tell us four things and nothing is left to guess:
- What you want — pork, chicken or sausages
- How much, and whether it is a one-off or a standing order
- The day you need it, and whether you are collecting
- A number we can reach you on
Stock and prices are posted on Facebook
When pork is ready to move, the page says so first. Follow us and you will see what is available before you phone.
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